Nuts by Patrick Evans-Hylton

Author:Patrick Evans-Hylton
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2015-08-24T16:00:00+00:00

PAN-SEARED BRUSSELS SPROUTS WITH HAZELNUTS & FRAZZLED COUNTRY HAM

Roasting and sautéing brussels sprouts brings out elements of this cabbage family relative’s natural sweetness, here contrasted by the bite of onion and garlic. Earthy notes from the hazelnuts and salty elements from country ham round out this side dish. Walnuts are an excellent substitute for hazelnuts in this recipe.

MAKES 4 TO 6 SERVINGS

2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided

4 thin slices country-cured ham, sliced into match-sticks

1 tablespoon unsalted butter

1½ pounds brussels sprouts, halved lengthwise

¼ cup chopped white onion

2 cloves garlic, minced

1 cup vegetable broth

1 teaspoon fresh thyme leaves

⅛ teaspoon freshly ground black pepper

½ cup toasted hazelnuts, coarsely chopped

Thyme sprigs, for garnish

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.